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Do You Have What It Takes To Be A 3-Star Chef In Airplane Chefs?
1
/6
Your kitchen timer beeps, indicating a batch of food is ready. How do you respond?
Serve passengers first
Head back immediately
Prioritize easy dishes
Refill and serve
2
/6
You’re about to upgrade. Which do you prioritize?
Faster cooking
Larger storage
Extra trays
Passenger comfort
3
/6
A customer has a low patience bar. What’s your action?
Serve instantly
Skip to another
Offer comfort item
Wait briefly
4
/6
You’ve accidentally burnt a batch. What’s your backup plan?
Serve snacks
Make a quick batch
Offer drinks
Retry recipe
5
/6
How do you manage your power-ups?
For hard levels
Every opportunity
Save for big orders
Rarely use them
6
/6
What’s your approach to daily check-ins for rewards?
Essential
Rarely check
Occasionally
Only for gems
Submit
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